Catla Fish Pickle

Catla Fish Pickle – Rich Andhra Flavour, Made at Home

Catla is one of Andhra’s favourite freshwater fish, and our Catla fish pickle brings out its best. Made in small batches at Nagarjuna Sagar using a traditional Andhra recipe, it’s spicy, rich and deeply flavourful – just like the pickle made in Andhra homes.

Why you’ll love it
• Homemade – small batches for real home-style taste
• No artificial preservatives
• Traditional Andhra spice blend – bold and authentic
• Meaty fish pieces in every jar

How to enjoy
Best with hot rice and ghee. Also great with curd rice, chapati, dosa or as a side with your daily meals.

Storage tips
• Always use a dry spoon
• Keep the jar tightly closed after every use
• Store in a cool, dry place away from sunlight

Pack sizes
500g – ₹600 | 1kg – ₹1200

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బొచ్చె చేపల పచ్చడి – సంప్రదాయ ఆంధ్ర రుచి, ఇంట్లోనే తయారీ!