Ravva Fish Pickle – Taste of Home from Nagarjuna Sagar
Ravva chepala pachadi is a much-loved Andhra classic, and ours is made the traditional way – at home, in small batches, at Nagarjuna Sagar. Tender Ravva fish pieces are blended with bold Andhra spices for a pickle that is spicy, tangy and full of flavour.
Why you’ll love it
• Homemade – prepared in small batches for fresh, home-style taste
• No artificial preservatives – just pickle the way it’s made at home
• Traditional Andhra recipe – rich, spicy and authentic
• Perfect for everyday meals – a little goes a long way
How to enjoy
Mix with hot rice and a spoon of ghee, or serve as a side with curd rice, dosa, chapati or pulihora. A must-have for every fish pickle lover.
Storage tips
• Always use a dry spoon
• Keep the jar tightly closed after every use
• Store in a cool, dry place away from sunlight
Pack sizes
500g – ₹400 | 1kg – ₹800
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